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Upgrade Dining Experiences

Fohlio makes designing restaurants deliciously easy.

Built for All Teams

Fohlio is where cross-functional team collaboration happens.

Build a Custom Materials Catalog

  • Filter products according to strict foodservice and sanitary standards.
  • Create standard product lists by area: kitchen, food prep, dining, and more.
  • Fulfill regulatory compliance more easily.

Enforce Brand Design Standards

  • Match brand/franchise themes between locations.
  • Elevate dining experiences and ensure consistency between branches.
  • Standardize specifications and reuse across different locations
  • Incorporate local “flavor” into branches at a lower cost.
Franchisors (7)

Lower Procurement Costs

  • Reduce timelines with pre-approved products.
  • Recreate standard kitchens, dining areas, and more with less effort.
  • Negotiate better discounts with volume data.
  • Budget accurately to prevent delays and control spending.
Cost Analysis Breakdown

Build Better Experiences for Everyone

  • Ensure guest comfort and peace of mind.
  • Increase employee satisfaction and productivity with well-designed work areas and break rooms.
Track materials and equipment performance for future specification.

Design and Build Smarter Over Time

  • Track materials and equipment performance for future specification.
  • Share product/equipment performance data with suppliers for relationship/pricing management.
  • Compare purchasing performance between locations.
Track materials and equipment performance for future specification.

Collaborate Better

  • Get early buy-in from facility managers.
  • Enable efficient value-engineering with vendors.
Internal Collaboration-1

Lower Maintenance and OS&E Costs

  • Replace or repair foodservice equipment faster with easily available product data.
  • Simplify reordering food prep, cooking, and dining supplies.
Shipping Status and PO Marking