Trusted by Industry Leaders
Built for All Teams
Fohlio is where cross-functional team collaboration happens.
Build a Custom Materials Catalog
- Filter products according to strict foodservice and sanitary standards.
- Create standard product lists by area: kitchen, food prep, dining, and more.
- Fulfill regulatory compliance more easily.
Enforce Brand Design Standards
- Match brand/franchise themes between locations.
- Elevate dining experiences and ensure consistency between branches.
- Standardize specifications and reuse across different locations
- Incorporate local “flavor” into branches at a lower cost.
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Lower Procurement Costs
- Reduce timelines with pre-approved products.
- Recreate standard kitchens, dining areas, and more with less effort.
- Negotiate better discounts with volume data.
- Budget accurately to prevent delays and control spending.
Build Better Experiences for Everyone
- Ensure guest comfort and peace of mind.
- Increase employee satisfaction and productivity with well-designed work areas and break rooms.
Design and Build Smarter Over Time
- Track materials and equipment performance for future specification.
- Share product/equipment performance data with suppliers for relationship/pricing management.
- Compare purchasing performance between locations.
Collaborate Better
- Get early buy-in from facility managers.
- Enable efficient value-engineering with vendors.
Lower Maintenance and OS&E Costs
- Replace or repair foodservice equipment faster with easily available product data.
- Simplify reordering food prep, cooking, and dining supplies.
